Chicken Meat Balls

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Chicken Meat Balls Ingredients

400 g Chicken thigh fillets	1 tb Lemon juice
1 Egg; beaten	1/2 ts Dried thyme or marjoram
1 c Soft white breadcrumbs	1 Clove garlic; crushed
1/2 ts Grated lemon rind

Instructions for Chicken Meat Balls

Mince thigh fillets in a food processor and empty into a bowl. Add egg, crumbs, lemon rind and juice, thyme or marjoram and garlic and mix well then season with a good pinch salt and some freshly ground black pepper. Roll into small (3 cm) balls. Place in a single layer in an oiled baking tray and bake in a hot oven (200 deg C) for 20 to 25 minutes. Serve hot with a Yoghurt and Cucumber Dipping Sauce. Converted by MC_Buster. Per serving: 74 Calories (kcal); 4g Total Fat; (53% calories from fat); 6g Protein; 3g Carbohydrate; 187mg Cholesterol; 56mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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