Chicken Paprikash

Chicken Paprikash Ingredients

1/4 c Flour	1 c Chopped onions
5 ts Paprika, divided	1 c Chicken broth
3/4 ts Salt, divided	1 c Sour cream
1/4 ts Pepper	6 oz Wide egg noodles
4 Chicken cutlets	(about 4 cups)cooked,drained
2 T Corn oil

Instructions for Chicken Paprikash

Source: Muellers Egg Noodles In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and pepper. Add chicken; shake to coat well. In large skillet heat corn oil over medium heat; add chicken. Cook, turning once, 8-10 minutes or until done. Remove; set aside and keep warm. Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In small bowl combine sour cream and 1/2 cup hot pan juices; stir into skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles. Serve with chicken. Makes 4 servings. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 5, 1999

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Chicken Paprikash Pot Pie

Quickie Chicken Paprikash

Central European Chicken Paprikash

Chicken Paprikash

Chicken Paprikash

Ingredient Insight - look inside this recipe

Chicken	Chicken Broth	Corn	Egg
Flour	Onion	Paprika	Salt
Sour cream

Poultry Suzy Hungarian Pasta Corn Chicken Chicken Broth Sour cream Cream Onion

for flavor and categorization

Deep flavor. Served with noodles and broccoli.

KLHink
on Nov 22 2005 9:33PM

Total Time: 0:40
Active time: 0:15

Recent searches:   salad cobb derby brown   basil red bell pepper pork   cookies eggnog   grilled sirloin steaks   baba   beans dry   coffee espresso   spaghetti sauce fennel   hot chicken cheese dip   barbeque potato   boston market meatloaf   tortilla turkey roll   broccoli pasta bake   saigon ginger chicken   indian chutney   vegan pound cake   instant polenta   silverbeet   jello cool whip pie graham cracker crust   cream cheese soy sauce sesame oil