Chicken Pasta Toss

Chicken Pasta Toss Ingredients

16 oz Penne Pasta	1 tb Fresh Basil; chopped
4 Boneless; skinless chicken	1 tb Fresh Oregano; chopped
4 tb Olive Oil; (from jar of	1 c Sun-dried Tomatoes; drained
3 Cloves Garlic; minced	Parmesan Cheese; grated
1 ts Salt
1 ts Garlic Powder

Instructions for Chicken Pasta Toss

Cook and drain pasta as directed on the manufacturers packaging. Reserve. While pasta is cooking, in a 5-quart pot, heat olive oil and saut? chicken with minced garlic, salt, garlic powder, basil, and oregano until chicken is cooked (about 8 to 10 minutes, depending on the thickness of the pieces). Add sun-dried tomatoes, and cook for another two minutes. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired. Add garlic bread and a green salad for a delicious complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jul 1, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Italian

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Ingredient Insight - look inside this recipe

Basil	Chicken	Garlic	Olive Oil
Oregano	Parmesan	Penne	Salt
Tomato

Cheese Parmes Chicken Basil Olive oil Oregano Parmesan Garlic Tomato Italian

for flavor and categorization

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