Chicken Pita Pockets

4 servings

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Chicken Pita Pockets Ingredients

1 tb Oil	; wedges
500 g Boneless chicken; cut into	1 pk MAGGI Spicy Italian Tomato
; strips	1 c Water
1 Garlic clove; crushed	4 lg Pita bread; cut in half and
1 ts Ground cumin	; warmed
1/4 ts Cayenne pepper	Toppings: grated cheese;
1 Red pepper; cut into chunks	; avocado wedges,
1 Red onion; cut into thin	; sour cream

Instructions for Chicken Pita Pockets

Heat the oil in a large frying pan. Add the chicken and brown over a moderately high heat. Add the garlic, cumin, cayenne pepper, red pepper and onion to the pan and cook for 2-3 minutes. Combine the sauce mix and water. Add to the pan. Bring to the boil, stirring, then simmer for 4-6 minutes or until the chicken is cooked. Stir occasionally. Place the chicken mixture in the warmed pita bread halves and serve with a selection of toppings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized