Chicken Pita Pockets recipe
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Chicken Pita Pockets

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat the oil in a large frying pan. Add the chicken and brown over a moderately high heat. Add the garlic, cumin, cayenne pepper, red pepper and onion to the pan and cook for 2-3 minutes. Combine the sauce mix and water. Add to the pan. Bring to the boil, stirring, then simmer for 4-6 minutes or until the chicken is cooked. Stir occasionally. Place the chicken mixture in the warmed pita bread halves and serve with a selection of toppings. Converted by MC_Buster. Converted by MM_Buster v2.0l.


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