Try this Chicken Salad with Low-Fat Yogurt Cucumber Dressing recipe, or contribute your own.
Suggest a better descriptionCook chicken on a charcoal grill. Place in refrigerator to cool. In a medium mixing bowl, combine all other ingredients, listed under croissants, and mix thoroughly. Puree in a blender or food processor until liquefied. Place in refrigerator to cool. Dice chicken breasts and combine with green onions and celery. Add enough dressing to satisfy your taste. Place a piece of leaf lettuce on the bottom of a croissant and place approximately 1 cup of chicken salad on top of the top half of the croissantbsp. Serve immediately with fresh melon wedges. Use remaining dressing over a salad of fresh greens.
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Serving Size: 1 Serving (1473g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1697 | ||
Calories from Fat: 366 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 921.2mg | 283 % | |
Sodium 1026mg | 35 % | |
Potassium 3130.6mg | 82 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.2g | ||
Protein 282.2g | 403 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1697
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