Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 Pork chops, bone in, cut in
- Half,pound with back edge of
MARINADE
Preparation
Marinade: Mix the marinade ingredients in a bowl; marinate chops for at least 30 minutes turn from time to time. Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in a large skillet. Pan-fry chops, a few at a time, until they are golden brown. Drain on paper towels. Serve hot. Source: The New Classic Chinese Cookbook by Mai Leung Suzys Hint: I like to use a plastic zip-type bag for marinating. Its easier to turn the entire bag from side to side then using a bowl and turning the meat piece by piece. It also keeps the marinade odor out of the refrigerator...especially when you use a marinade with garlic. Additionally, the bag takes up less shelf space than a bowl. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY on Sep 28, 1998
