Chicken Scallopini

Chicken Scallopini Ingredients

5 lb Skinless; boneless chicken	2 Onions
Flour	1 lb Whole mushrooms; sliced
Olive oil	1 cn Chicken broth
2 Green peppers	Cream sherry to taste

Instructions for Chicken Scallopini

Pound chicken breasts and coat with flour. Saute chicken in olive oil until lightly brown and place in roasting pan. Saute vegetables and place in pan on top of the chicken. Pour can of soup and sherry over the chicken and vegetables. Bake at 350 for one hour. Posted to JEWISH-FOOD digest by Karyn Frank on Jan 4, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chicken Broth	Flour	Mushroom
Olive Oil	Onion	Sherry

Chicken Chicken Broth Cream Mushrooms Olive oil Onion Sherry

for flavor and categorization

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