Chicken Shireen

Chicken Shireen Ingredients

1 md Boiled and flaked chicken	2 tb Cornflour
1/4 c Ghee	6 Flakes finely chopped garlic
2 c Chicken stock	1/2 Inch finely chopped ginger
1 sm Pineapple tin	Pistachios and almonds for
2 tb Soya sauce	Salt to taste; (optional)
A pinch of blackpepper

Instructions for Chicken Shireen

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by Alan Hewitt on Feb 10, 1999

Main Ingredient: ChickenCuisine: Indian

More like this...

Parmesan Crusted Chicken

Chicken Milanese - Breaded Chicken Cutlets

Garlic Chicken Fried Chicken

Chicken Makhani (Indian Butter Chicken)

Chicken Tandoori (Indian Grilled Chicken)

Ingredient Insight - look inside this recipe

Almond	Chicken	Chicken Stock	Corn
Garlic	Ginger	Pineapple	Salt

Indian Non veg Corn Chicken Apple Garlic Ginger

for flavor and categorization

Recent searches:   duck plum sauce   cherries maraschino   clay pot turkey   broccoli sald   cantaloupe   cake chocolate coconut   sausage lattice   mushrooms oyster sauce   ground pork   velveeta cheese   no brainer   pork sirloin   powdered sugar water icing   chicken spagetti   rosemary roll   beef patty   sambuca shrimp   bass fish   smoked lemon chicken   venison chops