Chicken Stroganoff with Tarragon

4 servings

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Chicken Stroganoff with Tarragon Ingredients

2 oz Butter	A dash of brandy and sherry
4 lg Boneless; skinless chicken	4 Floz double cream
; breasts sliced into	4 oz Low fat natural yoghurt
; 1/2 inch strips	Salt and pepper
8 Sprigs tarragon; with leaves	Lemon juice
; stripped

Instructions for Chicken Stroganoff with Tarragon

Melt the butter in a shallow frying pan and add the chicken and tarragon. Cook over high heat, stirring frequently, until the chicken is slightly coloured on all sides for about 3 minutes. Pour in the brandy or sherry, cream and yoghurt. Let it simmer for a few minutes to thicken and finish cooking the chicken. Season to taste and add a good squeeze of lemon juice. Taste again, to make sure you have the right balance of flavours. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized