1981 Winning Recipe Chili

4 Servings

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1981 Winning Recipe Chili Ingredients

2 1/2 lb Beef brisket, 1" cubes	Beef bouillon cube
1 lb Lean pork, ground	12 oz Budweiser beer
Large onion, chopped fine	1 1/4 c Water
2 tb Wesson oil	6 tb Chili powder
3 x Garlic cloves, minced	2 1/2 tb Ground cumin
2 tb Diced green chilies	1/8 ts Dry mustard
8 oz Tomato sauce	1/8 ts Brown sugar
Salt and pepper to taste	Oregano, pinch

Instructions for 1981 Winning Recipe Chili

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican