Cheese n Pasta in a Pot recipe
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Cheese n Pasta in a Pot

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Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour. Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly. Taste of Home Ground Beef Collection 1996 Edition Converted by MM_Buster v2.0l.


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