Cheese Fondue

1 servings

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Cheese Fondue Ingredients

3 c Gruyre cheese	Fresh grated nutmeg
1 1/2 c Emmenthal; (most common	1 tb Brandy or kirschwasser
Swiss cheese)

Instructions for Cheese Fondue

Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized