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Cheese Squash Casserole
6 Servings
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Cheese Squash Casserole Ingredients
6 Yellow
squash
1 c
Butter
cracker crumbs
1
Onion
, chopped
1 c Cheese
3 tb
Parsley
flakes
1/4 c Milk or
cream
Salt and
pepper
, to taste
1 sm Can
Parmesan
cheese
Instructions for Cheese Squash Casserole
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul 1, 1999
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Cream
Onion
Parmesan
Parsley
Squash
Casseroles
Vegetables
Cheese
Parmes
Cream
Butter
Onion
Parmesan
Parsley
Milk
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