Cheese Squash Casserole

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6 Servings

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Cheese Squash Casserole Ingredients

6 Yellow squash 1 c Butter cracker crumbs
1 Onion, chopped 1 c Cheese
3 tb Parsley flakes 1/4 c Milk or cream
Salt and pepper, to taste 1 sm Can Parmesan cheese

Instructions for Cheese Squash Casserole

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul 1, 1999

Main Ingredient: CheeseCuisine: Uncategorized

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