Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Directions: Beat the eggs lightly with a fork in a bowl. Add the cold rice and stir gently. Do not mash. Scoop 1 teaspoon of the rice and place a cube of mozzarella into the center. Top with another teaspoon of rice and press together. Drop the ball into a dish of bread crumbs. Cover the ball with the crumbs and place on a wax paper lined cookie sheet. Refrigerate for 30 minutes or longer. Heat the oil in a deep pan or fryer to 375 degrees. Preheat the oven to 250 degrees. Fry the rice balls, 4-5 at a time, for five minutes until golden brown. Drain on paper towels, then place in the oven to keep warm for serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
