Cheese `n Chicken Enchiladas

Cheese `n Chicken Enchiladas Ingredients

1 md Onion; chopped	8 Flour tortillas; (6")
2 tb Margarine	1 pk Cream cheese; cubed (3 oz.)
1 1/2 c Cooked chicken; shredded	1 ts Ground cumin
1 Jar picante sauce	2 c Extra sharp Cheddar cheese;

Instructions for Cheese `n Chicken Enchiladas

Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. from sooz on Jun 30, 1998. Recipe by: Key Gourmet CD Rom Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Chicken	Cream Cheese	Cumin
Margarine	Onion	Tortilla

Cheese Cream Cheese Chicken Cream Onion Tortilla

for flavor and categorization

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