Cheesecake Crust with Almonds

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Cheesecake Crust with Almonds Ingredients

3 tb Unsalted butter; softened	1/4 ts Baking powder
3 tb Sugar	1/8 ts Salt
1 Egg yolk	1/2 c Finely-chopped sliced or
1 c Bleached all-purpose flour

Instructions for Cheesecake Crust with Almonds

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly. This recipe yields one bottom crust for a 9-inch cheesecake. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-10-1998 Recipe by: Nick Malgieri Converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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