Cheesey Crisps And Dips

1 servings

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Cheesey Crisps And Dips Ingredients

1 1/4 c Flour	2 ts Milk; (optional) (2 to 3)
1 pk MAGGI Tasty Cheese Sauce Mix	3 tb Grated parmesan cheese; (3
1/4 ts Cayenne pepper	1 tb Poppy seeds
125 g Butter

Instructions for Cheesey Crisps And Dips

Preheat the oven to 200 C. Place the flour, sauce mix and cayenne pepper in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead gently until the mixture forms a ball. If necessary, add a little milk. Alternatively, place the ingredients in a food processor, adding a little milk if required, and process until the mixture forms a ball. Roll teaspoons of the dough into balls. Combine the parmesan cheese and poppy seeds in a shallow bowl. Roll the dough in the cheese mixture, then place on an ungreased oven tray. Press down firmly with a fork to flatten the biscuits. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Serve with Smoked Salmon and Tangy Cheese and Bacon dips. Smoked Salmon Dip: Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and 1 teaspoon lemon juice in a bowl. Mix well, then stir in 2-3 tablespoons very finely chopped smoked salmon and 1 tablespoon chopped parsley. Cover and chill for 30 minutes. Tangy Cheese & Bacon Dip: Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet directions, then stir in 1-2 teaspoons whole seed mustard. Cover and chill for 30 minutes. Converted by MC_Buster. NOTES : Makes 30-36 Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized