1989 Honorable Mention Dotties Mexican Wedding Cookies

1989 Honorable Mention Dotties Mexican Wedding Cookies Ingredients

1 c Butter, softened	1 ts Vanilla
2 c All-purpose flour	1 c Chopped pecans
1/4 ts Salt	Garnish

Instructions for 1989 Honorable Mention Dotties Mexican Wedding Cookies

Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch 1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts. 2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms should be golden brown. Roll cookies in confectioners sugar immediately after baking. Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989 Posted to MM-Recipes Digest V3 #340 From: Linda Place Date: Thu, 12 Dec 1996 01:07:01 +0000

Main Ingredient: CookiesCuisine: Mexican

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Pecan	Salt
Vanilla

Cookies Holidays Butter Mexican

for flavor and categorization

Ho much sugar? I think it was left off the list.

AnnaCooks
on Dec 17 2007 7:23AM

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