1989 Ics World Championship Bowl of Red - A

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1989 Ics World Championship Bowl of Red - A Ingredients

CHUCK OZBURN HBWK07A	7 tb Gebhardt chili powder
3 lb Cubed top round	2 tb Ground cumin
2 md Onions; grated	2 ts Tabasco pepper sauce
2 lg Garlic cloves; minced	1 c Water
2 cn (10 oz) chicken broth

Instructions for 1989 Ics World Championship Bowl of Red - A

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized