Try this Cheesy Reuben Appetizer recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/4 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours.) Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread. Garnish with chives and radishes. Serves 20 Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 20 | ||
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Calories: 105 | ||
Calories from Fat: 83 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 183.5mg | 6 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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