Cheesy Scalloped Potatoes recipe
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Cheesy Scalloped Potatoes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion 1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash paprika Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 4 cups. Posted to MM-Recipes Digest by "John Weber" on Sep 26, 98


Cuisine: Uncategorized Main Ingredient: Potato

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