Chef Bill Hahnes Amaretto Sauce recipe
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Chef Bill Hahnes Amaretto Sauce

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Servings: 1 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream butter and sugar over medium heat until all butter absorbed. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve warm over bread pudding. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest by "Robert Ellis" on Nov 5, 1998


Cuisine: Cajun Main Ingredient:

Tags: Cajun, Desserts, Sauces, Butter, Side Dish, Winter, Creamy [edit]

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