Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chef Larrys Ancho Honey BBQ Glaze (Yield: 1 Quart): 1) Heat olive oil in a sauce pan. Saut? onion and garlic until translucent. 2) Add the vinegar, cloves, allspice and cilantro and simmer until reduced by 1/2.. 3) Add the brown sugar, honey, ancho chile puree, ketchup and worstershire sauce. Simmer for 15 minutes or until proper consistency is achieved. 4) Place in blender and puree until smooth. Adjust seasoning and chili. Posted to bbq-digest by "Garry Howard" on Sep 4, 1999, converted by MM_Buster v2.0l.
