Try this 1990 Ics World Championship Bowl of Red - B recipe, or contribute your own.
Suggest a better descriptionRecipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yago SantGria and Pillsbury Cornbread Twists. David Valega Bethany, Oklahoma
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1429g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 212 | ||
Calories from Fat: 86 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 1877.2mg | 65 % | |
Potassium 1061.7mg | 28 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 19.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.