Cherry And Apricot Cobblers

1 servings

Try this Cherry And Apricot Cobblers recipe, or post your own recipe for Cherry And Apricot Cobblers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cherry And Apricot Cobblers Ingredients

3 c Self-rising cake flour	1 c Buttermilk; milk or heavy
1 1/2 Sticks unsalted butter

Instructions for Cherry And Apricot Cobblers

MMMMM--------------------------FILLING------------------------------- 3 lb Fresh apricots; rinsed, -halved, ; pitted and sliced 1 1/2 lb Fresh cherries; sour if -possible, ; rinsed and pitted 3/4 c Sugar 3 tb Butter 1/2 ts Almond extract Buttermilk and sugar for -finishing For the dough, place flour in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in the buttermilk, adding more, one tablespoon at a time, if necessary. Press dough together on a floured surface, wrap and allow to rest while preparing filling. Preheat the oven to 450 degrees and set a rack in the middle level. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or 4 to 6 individual dishes. Dot with butter and sprinkle evenly with the almond extract. Divide the dough into the same number of pieces as the dishes. Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling using a thin, flexible cookie sheet, and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar. Bake the cobblers about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9168 Converted by MM_Buster v2.0l.

Main Ingredient: ApricotCuisine: Uncategorized