1991 Ics World Championship Bowl of Red - C

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1991 Ics World Championship Bowl of Red - C Ingredients

CHUCK OZBURN HBWK07A1 cn (4 oz) mild green chilies
PART 11 Jalapeo pepper; seeded &
3 lb Beef; cubed or coarse grou 1 ts Black pepper
8 oz Ground pork 3 tb Gebhardt chili powder
1 tb Flour PART 2
1 tb Wesson oil 4 tb Gebhardt chili powder
1/3 c Minced onion 2 tb Mild new mexico chili powder
1/2 tb Granulated garlic 2 tb Cumin
1 cn Beef stock 1 ts Granulated garlic
2 cn Chicken stock 1 ts Tabasco pepper sauce
1/2 tb Cumin 1/2 ts Brown sugar

Instructions for 1991 Ics World Championship Bowl of Red - C

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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Chilis Beef Pork Chicken Garlic Onion
for flavor and categorization



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