1991 Ics World Championship Bowl of Red - C

Try this 1991 Ics World Championship Bowl of Red - C recipe, or post your own recipe for 1991 Ics World Championship Bowl of Red - C

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

1991 Ics World Championship Bowl of Red - C Ingredients

CHUCK OZBURN HBWK07A	1 cn (4 oz) mild green chilies
PART 1	1 Jalapeo pepper; seeded &
3 lb Beef; cubed or coarse grou	1 ts Black pepper
8 oz Ground pork	3 tb Gebhardt chili powder
1 tb Flour	PART 2
1 tb Wesson oil	4 tb Gebhardt chili powder
1/3 c Minced onion	2 tb Mild new mexico chili powder
1/2 tb Granulated garlic	2 tb Cumin
1 cn Beef stock	1 ts Granulated garlic
2 cn Chicken stock	1 ts Tabasco pepper sauce
1/2 tb Cumin	1/2 ts Brown sugar

Instructions for 1991 Ics World Championship Bowl of Red - C

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

More like this...