Try this 1991 Ics World Championship Bowl of Red - C recipe, or contribute your own.
Suggest a better descriptionRecipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky)
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Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 808 | ||
Calories from Fat: 482 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 71 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 1016.6mg | 35 % | |
Potassium 2166.3mg | 57 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 41.2g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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