Cherry Cobbler recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Cherry Cobbler

Try this Cherry Cobbler recipe, or post your own recipe for Cherry Cobbler

[rate or comment]

Share this recipe on Facebook!

Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

=== FILLING ===

=== TOPPING ===


Preparation

Preheat oven to 400 degrees. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2158 broadcast 05-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-05-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Recipe Links [add recipe link]

Cherry Cobbler Reviews

[add your review]

Submit Your Review : Cherry Cobbler

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Cherry Cobbler"?  Add your link to this page.

Recent searches - potato - apple - braising steak - carrot pie - cakes - parmesan chicken - side - steak pie - pancakes - scuba -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)