Cherry or Blueberry Topped Ice Box Cake

12 Servings

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Cherry or Blueberry Topped Ice Box Cake Ingredients

20 Whole graham crackers	1 3/4 c Thawed non dairy whipped
2 c Cold milk	Topping
1 pk Vanilla or Chocolate Instant	2 cn (21 oz each) cherry or blue
Pudding/Pie Filling	Berry pie filling

Instructions for Cherry or Blueberry Topped Ice Box Cake

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by "Rfm" on Jan 30, 99

Main Ingredient: UnassignedCuisine: Uncategorized

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