Cherry Tomatoes Stuffed with Crab Guacamole

Cherry Tomatoes Stuffed with Crab Guacamole Ingredients

24 lg Red and yellow cherry	4 oz Crabmeat
1 sm Ripe avocado; split, pitted	1 tb Shallots; finely chopped
; peeled	1 sm Clov garlic; peeled and
1/2 Lemon; Juice of	8 Sprigs coriander; leaves
1 tb Olive oil	; the leaves chopped
8 dr Tabasco pepper sauce	Salt and pepper to taste

Instructions for Cherry Tomatoes Stuffed with Crab Guacamole

Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside. Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, Tabasco pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste. Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4774 Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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