Cherry Tomatoes, Basil And Mozzarella Sauce

1 servings

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Cherry Tomatoes, Basil And Mozzarella Sauce Ingredients

200 g Buffalo mozzarella cheese;	Extra virgin olive oil
225 g Ripe cherry tomatoes; (8 oz)	Sea salt and black pepper
1 Handful fresh basil leaves

Instructions for Cherry Tomatoes, Basil And Mozzarella Sauce

Cut the mozzarella into 1 cm dice, quarter the tomatoes and tear the basil leaves into shreds. When you drain the pasta, put a good quantity of oil into the hot pasta pan and heat through. Remove from the heat, add salt and black pepper, then toss the pasta (penne are good) thoroughly in this. Add the cheese, herbs and tomatoes and toss again. Serve at once in warm bowls. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized