Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 24 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk White cake mix
- 2 8 ounce pack cream cheese;
- 1 pt Whipping cream; whipped
- 2 21 ounce cherry pie filling
Preparation
Prepare cake mix according to pkg directions. Pour into two greased 13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
