Cherry-Chocolate Chunk Ice Cream

1 servings

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Cherry-Chocolate Chunk Ice Cream Ingredients

2 c Pitted fresh sweet cherries	4 oz Bittersweet; (not
2 tb Kirsch; (clear cherry	; semisweet
; brandy)	; chocolate,coarsely
1 qt Vanilla ice cream; softened	; chopped

Instructions for Cherry-Chocolate Chunk Ice Cream

Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours. Makes 1 generous quart. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1061 Calories (kcal); 58g Total Fat; (47% calories from fat); 18g Protein; 125g Carbohydrate; 232mg Cholesterol; 422mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 8 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Ice CreamCuisine: Uncategorized

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