Cherry/cranberry/cinnamon Bread

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15 Servings

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Cherry/cranberry/cinnamon Bread Ingredients

2 c Bread flour 1 c Milk -- 1%
1 1/4 tb Sugar 1 tb Lemon peel -- grated
3/4 ts Salt 1 1/4 ts Yeast
1 ts Cinnamon -- ground 1/8 c Cranberries -- dried
1 tb Oil 1/8 c Cherries -- dried

Instructions for Cherry/cranberry/cinnamon Bread

Orange peel may be substituted for the lemon peel. Place all of the ingredient into the breadmachine and press start. If you prefer the berries in larger pieces add them AFTER the initial rise. This bread is wonderful lightly toasted and spread with cream cheese. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Breads Lemon Milk Grains
for flavor and categorization