Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3/4 c Dark miso paste; (comes in a
- 1/2 c Hot water; (more if needed
- 3/4 c Rice vinegar; (for a
- 1 tb Fresh ginger root; finely
- 1 ts Honey - adjust to taste
- 1 tb Sesame tahini
- 2 tb Dulse chopped
- 2 Ripe Habs finely chopped;
- 3 tb Sugar
- 1 ts Dijon mustard
- 1/4 c Onion; finely chopped
- 2 ts Light soy sauce
Preparation
try this out on your next salad.. Combine sugar and hot water, Add the following stirring as you go miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard, duluse, savina mash and the diced habenero Should look like chocolate pudding before cooking - adjust to taste and heat. Place in a blender for about 3-4 mins - check for taste Should be slightly sweet and sour - with your amount of heat Posted to CHILE-HEADS DIGEST by RST G on Aug 02, 1999, converted by MM_Buster v2.0l.
