1994 3rd Place Kolachkes

84 Servings

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1994 3rd Place Kolachkes Ingredients

2 c Unsalted butter, softened	Jam, jelly or preserves of
6 oz Cream cheese, softened	Choice
3 c All-purpose flour, sifted	Cream cheese filling (opt)
6 tb Whipping cream	Nut filling (optional)
Rolling and sprinkling

Instructions for 1994 3rd Place Kolachkes

Preparation time: 2 1/2 hours Chilling time: Overnight Cooking time: 12 to 15 minutes 1. Beat butter and cream cheese in large bowl of electric mixer until light. Beat in flour and cream until well mixed. Divide dough into 4 portions. Wrap each in plastic wrap and refrigerate overnight. 2. Heat oven to 350 degrees. Have ungreased baking sheets ready. 3. Sprinkle the work surface and the rolling pin generously with confectioners sugar. Roll out 1 dough portion at a time to about 1/4-inch thickness. Use a small (2-inch diameter) round cutter or glass to cut out cookies. Transfer to ungreased baking sheets, leaving 1 or 2 inches between each cookie. Make a small depression in the center of the cookies with your fingertip. Fill scantily with jam, jelly, preserves, cheese or nut filling. (If you use too much filling it will run out onto the baking sheet.) 4. Bake until bottoms are lightly browned, 12 to 15 minutes. Cool on wire racks. Sprinkle generously with confectioners sugar while still warm. Cream cheese filling: Beat together 1 package (8 ounces) softened cream cheese, 1 egg yolk, 1/2 cup confectioners sugar and 1 teaspoon pure vanilla extract until well mixed. Nut filling: Cook 1 cup coarsely ground walnuts in 2 tablespoons butter with 1/3 cup granulated sugar and 1 teaspoon pure vanilla extract until nuts turn golden. Cool. Third-place winner Shere Case of Hickory Hills, Illinois fills her cookies with a variety of jams, a cheese filling and a nut filling for an attractive assortment. The recipe may be halved. from the Chicago Tribune seventh annual Food Guide Holiday Cookie Contest December 8, 1994 Posted to MM-Recipes Digest V3 #338 From: Linda Place Date: Tue, 10 Dec 1996 12:22:58 +0000

Main Ingredient: CookiesCuisine: Uncategorized