Try this Chicken And Asparagus Risotto recipe, or contribute your own.
Suggest a better descriptionPreheat grill on a high setting 1 Melt half the butter in a large saute pan. Finely slice the onion and fry until softened. Add the rice and stir-fry for 1-2 minutes. Melt the remaining butter in a frying pan. Slice the chicken breast into thin strips and cook. 2 Mix the wine and stock, and add 1/3 of the liquid to the rice. Cook gently until absorbed and gradually add the rest. Leave to simmer until all the liquid has been absorbed. 3 Place the bacon on a baking sheet. Keeping the tomatoes attached to their stalk, place on the other half of the tray next to the bacon. 4 Drizzle with olive oil and sprinkle with rock salt. Grill for 4-5 minutes. Slice the mushrooms. 5 Trim the asparagus and slice in half. Add both to the pan of chicken and stir fry. 6 Finely chop 2 tbsp parsley. Add to the pan with the chicken. Cut the lemon in half and squeeze. Add to the pan, mix well and leave on a low heat until ready to serve. 7 Remove the tomatoes and bacon from the grill. Leave the bacon to cool on a plate. Finely grate the Parmesan. Break or cut the bacon into small pieces. 8 Stir the cheese into the rice and add the contents of the frying pan. Mix well and serve. Garnish with the crispy bacon and some fresh parsley. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (2672g) | ||
Recipe Makes: 1 | ||
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Calories: 2636 | ||
Calories from Fat: 1132 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 354.4mg | 109 % | |
Sodium 3545.5mg | 122 % | |
Potassium 3530mg | 93 % | |
Total Carbohydrate 247.9g | 73 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 238.1g | ||
Protein 123.6g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2636
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