Chicken And Corn Chowder with Thyme

1 servings

Try this Chicken And Corn Chowder with Thyme recipe, or post your own recipe for Chicken And Corn Chowder with Thyme

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken And Corn Chowder with Thyme Ingredients

3 sl Bacon; chopped	; package frozen)
1 md Onion; chopped	6 oz Skinless boneless chicken
1 cn Low-salt chicken broth; (14	; pieces (about 1
1 Russet potato; peeled, cut	; cup), up to 8
; 1/2-inch pieces	2 tb Chopped fresh thyme or 1 1/2
; (10-to 12-ounce)	; dried
2 c Corn kernels; fresh or	1 c Half and half
; (about one 10-ounce

Instructions for Chicken And Corn Chowder with Thyme

Cook bacon in heavy large saucepan over medium-high heat until brown and crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pan. Add onion; saute until beginning to soften, about 3 minutes. Add broth and potato. Cover pan; simmer 5 minutes. Add corn, chicken and thyme. Partially cover pan; simmer until chicken is cooked through and vegetables are tender, about 8 minutes. Add half and half and bring to simmer, about 2 minutes. Season chowder to taste with salt and pepper. Ladle into bowls. Sprinkle with cooked bacon and serve. 2 Servings; can be doubled. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 825 Calories (kcal); 42g Total Fat; (40% calories from fat); 38g Protein; 100g Carbohydrate; 105mg Cholesterol; 475mg Sodium Food Exchanges: 5 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...