1996 2nd Place Winner Shortbread Cookies

48 Cookies

Try this 1996 2nd Place Winner Shortbread Cookies recipe, or post your own recipe for 1996 2nd Place Winner Shortbread Cookies

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this 1996 2nd Place Winner Shortbread Cookies recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

1996 2nd Place Winner Shortbread Cookies Ingredients

4 c All-purpose flour	1 lb Unsalted butter; softened
1 c Light brown sugar, packed

Instructions for 1996 2nd Place Winner Shortbread Cookies

The 2nd place winner in the Chicago Tribunes 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes. 2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough with cookie cutters. 3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired. Source: Chicago Tribune, December 4, 1996 Posted to MM-Recipes Digest V3 #339 From: Linda Place Date: Wed, 11 Dec 1996 04:11:46 +0000

Main Ingredient: CookiesCuisine: Uncategorized

More like this...