Carols Barbecue Potatoes

4 servings

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Carols Barbecue Potatoes Ingredients

1/4 c Butter or margarine	1/8 ts Salt; or to taste
3 tb Catsup	1/8 ts Ground red pepper; or to
1 ts Chili powder	4 md Baking potatoes
1 ts Light brown sugar

Instructions for Carols Barbecue Potatoes

Preheat oven to 425 degrees. Grease a baking pan. In a small bowl, combine melted butter, catsup, chili powder, brown sugar, salt and pepper. Cut each potato lengthwise into 8 wedges. Place in pan. Brush with some of the sauce. Bake for 30 minutes. Brush occasionally with remaining sauce. Recipe Source: CAROL OPALINSKI From the 06-05-1991 issue - The Springfield Union-News Formatted for MasterCook by Carol Comiskey - jpmd44c@prodigy.com -or- MAD-SQUAD@prodigy.net 07-25-1994 Recipe by: Carol Opalinski Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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