Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM----------------------FOR THE DRESSING--------------------------- 1 Lemon; juice of 1 tb Mustard powder; (15 g) 1 tb Garlic; chopped fine (15 g) Salt to taste 1/4 ts Pepper powder; freshly -ground (2 ; g) 1/2 c Wine vinegar; (100 ml) 1/2 c Olive oil; (125 ml) WRAP the trimmed meat in a cylindrical shape and keep it in the freezer till firm. In a bowl whisk all the dressing ingredients thoroughly and keep it in the refrigerator for at least one hour. Cut the trimmed meat with a sharp knife into wafer thin slices. Spread the dressing on a flat plate and carefully arrange the meat slices on top like petals of a flower. Drizzle some olive oil over the meat and sprinkle with parmesan cheese. Serve with crusty rolls. Converted by MC_Buster. NOTES : Thin Slices Of Raw Tenderloin Marinated In Lemon Juice, Olive Oil And Parmesan Converted by MM_Buster v2.0l.
