Carpathian Red Cabbage

Carpathian Red Cabbage Ingredients

8 c Red cabbage thinnly sliced	1/3 c Cider vinegar
1 ea Apple cored, peeled, minced	2 tb Corn or sunflower oil
1 ea Onion large minced	3 ea Garlic cloves crushed
1 c Burgundy wine	2 tb Sugar
1 tb Salt	1/4 c Currants dried
1 tb Black pepper	1/4 c Cherries dried

Instructions for Carpathian Red Cabbage

Boil cabbage for 2-3 minmutes, remove from water & drain. In a large pot cook the onion, garlic, salt, & pepper in the oil. ASfter onion beocmes transluscent add the wine, vinegar, sugar, apple, currants & cherries, & vinegar and bring all to a boil. Add the cabbage, reduce heat, simmer for 20 minutes, remove cover, stir, and bring back to a boil for 10 minutes. This should reduce the liquid by 1/3 to 1/2 in volume. Remove from heat, allow to cool for 5 minutes and serve with either pork, beef, or lamb. ORIGIN: Dr. Larissa Zubovchik, Chernigiv-Ukraine, circa 1999 From: Dr. Donald R. Houston Posted to MM-Recipes Digest V4 #9 by docdonald@worldnet.att.net on Feb 28, 1999

Main Ingredient: Cuisine: Uncategorized

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