[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 500 g Carrots; peeled and grated
- 1/2 c Seeded raisins *
- 2 Eschallots; finely chopped
- Salt and pepper to taste
Preparation
MMMMM-----------------ORANGE AND GINGER DRESSING---------------------- 1 ts Grated fresh ginger 2 tb Fresh orange juice 1 Clove garlic; crushed 2 tb Hazelnut oil 4 tb Canola oil 1 Pinches caster sugar 1 tb Red wine vinegar Salad: 1. Combine all ingredients in a bowl and pour over the dressing. Serve chilled. Orange and Ginger Dressing: 1. Place all ingredients in a screw-top jar and shake well. * Currants can be used in place of the raisins. Roasted and skinned hazelnuts can be added just before serving. Converted by MC_Buster. Per serving: 935 Calories (kcal); 83g Total Fat; (77% calories from fat); 5g Protein; 50g Carbohydrate; 0mg Cholesterol; 157mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
