Carrot And Swede Duchess

4 servings

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Carrot And Swede Duchess Ingredients

750 g Carrots and swede; peeled	1 Egg yolk; size 3
; 1/2lb)	Salt and freshly ground
25 g Butter; (1oz)	Grated nutmeg

Instructions for Carrot And Swede Duchess

Place the carrot and swede cubes into a large pan of boiling salted water and cook for 10-15 minutes until tender. Drain well. Sieve or mash until smooth then beat in the butter, egg yolk, seasoning and nutmeg. Allow to cool. Preheat oven to 200 C, 400 F, Gas Mark 6. Spoon the vegetable pur?e into a piping bag fitted with a star nozzle. Pipe pyramids of mixture onto a greased baking tray and bake for 20-25 minutes until golden brown. Converted by MC_Buster. NOTES : A delicious way to serve Swede and Carrots, not only at Christmas but any special occasion for entertaining. Converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized