Carrot Cake Sans Oeufs recipe
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Carrot Cake Sans Oeufs

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998


Cuisine: American Main Ingredient: Cake

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