Try this Carrot Latkes - the Carrot Cookbook recipe, or contribute your own.
Suggest a better descriptionIn a medium mixing bowl combine the carrots, potatoes, onions and yogurt. Add the eggs, salt and pepper, and mix until all the ingredients are blended. Drop the mixture by tablespoons onto a hot oiled griddle and cook until they are brown and crispy on both sides. Serve the latkes hot, as you would potato pancakes. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 servings | ||
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Calories: 339 | ||
Calories from Fat: 189 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 799.4mg | 246 % | |
Sodium 473.7mg | 16 % | |
Potassium 444.9mg | 12 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.3g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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