20-Minute Potato Salad

6 Servings

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20-Minute Potato Salad Ingredients

2 lb Quarted medium red potatoes	1/2 c Miracle whip. -- salad
1/4 c Sliced green onions	Dressing
1 sm Red or green bell pepper --	1 tb Coarse ground mustard
Sliced

Instructions for 20-Minute Potato Salad

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate. Makes 6 servings. >From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups: rec.food.cooking NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com Posted to EAT-L Digest - 28 Jun 96 Date: Sat, 29 Jun 1996 17:51:19 -0400 From: Kappie King

Main Ingredient: PotatoCuisine: Uncategorized

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