[Update my dinner status], I'm making this tonight.
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
SERVES 2 DAIRY-FREE Grate ginger and squeeze through a fine-meshed sieve to extract juice. Discard pulp. Combine carrot juice, avocado, cilantro and ginger juice in a blender and process until smooth. Add Braggs or sea salt to taste. Pour into serving bowls and garnish with sprigs of fresh cilantro. PER SERVING: 286 CAL.; 5G PROT.; 15G TOTAL FAT (3G SAT. FAT); 36G CARB.; 0MG CHOL.; 100MG SOD.; 7G FIBER Converted by MC_Buster. By Kathleen on May 09, 1999. Recipe by: Vegetarian Times Magazine, May 1999, page 68 Converted by MM_Buster v2.0l.
