Cashew Nut Butter Chicken

6 servings

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Cashew Nut Butter Chicken Ingredients

60 g Ghee or butter	1/2 ts Ground nutmeg
2 Cloves garlic; crushed	750 g Boneless breast fillets; cut
2 Onions; minced	80 g Cashews; roasted & ground
1 tb Tandoori curry paste	1 1/4 c Thickened cream
1 tb Ground coriander	2 tb Coconut milk

Instructions for Cashew Nut Butter Chicken

1 . Melt ghee or butter in a saucepan over a medium heat. Add garlic and onions and cook, stirring, for 3 minutes or until onions are golden. 2. Stir in curry paste, coriander and nutmeg. Cook for 2 minutes or until fragrant. Add chicken and cook, stirring, for 5 minutes or until chicken is brown. 3. Add cashews, cream and coconut milk. Bring to the boil. Reduce heat. Simmer, stirring occasionally, for 40 minutes or until chicken is tender. Serve with rice, pappadams and sambals. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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