24 Hour Cole Slaw recipe
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24 Hour Cole Slaw

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 18, 1998


Cuisine: Uncategorized Main Ingredient:

Tags:  Salads, Celery, Mustard, Cabbage, Onion [edit]

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