Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sprinkle the prepared chicken with paprika and salt. Heat the olive oil in a cast iron or heavy ovenproof casserole. Place in the chicken and shallots, whole cloves of garlic until the chicken becomes golden in colour. Add the bacon, followed by the tomatoes, beans, celery, carrots, tomato puree and stir. Add the white wine and chicken stock and bring to the boil. Add the thyme and bay leaf. Cover over and place into the oven for about 1 hour. Sprinkle over the chopped parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
